Peach wedges wrapped in Serrano ham with egg, avocado and baby plum tomatoes in basil dressing
90% of my breakfasts are now eggs in omelette-format, so I try to keep things interesting by varying my repertoire. Now this may sound a bit repetitive, but is this really any different to the cereal/ stuff on toast rotation most people have in the mornings?
Having raided my fridge scraps I found an orange and a green pepper, some fresh cherry toms, grated cheddar and half a pot of guacamole. Added a handful of shredded, crunchy lettuce and ta daa! Fresh, tasty, filling – what more could a girl want?