Peach wedges wrapped in Serrano ham with egg, avocado and baby plum tomatoes in basil dressing
Leftovers lunch
Hungry but too hot to think of anything so rescued the leftovers from the fridge.
A little salad of baby spinach, cherry toms, Kalamata olives and a pesto dressing (pre-made pesto thinned with olive oil), with soft boiled egg, tuna and dill mustard. Yum 🙂
Smoked mackerel with chargrilled pepper and tomato on spinach
Comrades Marathon 2017 – 07:55:39
Orange, mint and pistachio salad – with lamb option
Antipasti 2
Antipasti
Prawn and avo lettuce cups
Mini-English breakfast
Coz Sunday, and St George’s Day 🙂
Sausage, pancetta and squash bake with feta
Saturday night, dinner for one….