This week’s menu – 14 November 2014

• Piña colada chicken
• Broc-cauli cheese w/ pork chop
• Ragù aubergine melanzane parmigiana w/ green salad
• Beef casserole w/ sprouts and roast parsnips
• Piña colada chicken w/ peas and broad beans
• Sausages stuffed aubergines
• Lemony garlicky chicken w/ broccoli
• Smoked salmon, prawns and rollmop herring w/ green apple salad