No, it’s not my new LinkedIn profile 🙂
Loved this article by Rubies & Radishes on all the ways you can use minced beef. While free-range or organic meat is the ideal, it can be too expensive to use on a regular basis but this it a viable option.
We normally have at least 2-3 mince based meals a week (that includes breakfasts) and I like to use the delicious minced meat from our local farm shop. It’s actually about the same price per kg as our supermarket, but don’t expect 3for2 for BOGOF offers 🙂